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Showing posts with label Kids Activity's. Show all posts
Showing posts with label Kids Activity's. Show all posts

Saturday, October 22, 2011

Yummy Spooky Graveyard Pie Recipe! This one looks like a lot of fun too!!!

                                    YUMMY Spooky Graveyard Pie Recipe!!


  Have fun with the kids creating this festive and spooky graveyard-inspired pie. A chocolate cookie crust is filled with a chocolatey pie mixture and topped with cookie crumb dirt, cookie headstones and creepy crawly gummies and bones!  (Remember you can always substitute ingredients for what you already have or with what you prefer)

I found this way fun Spooky Recipe after I had published the Spooky Spider Cookies! I thought I should share this one with you to! If you missed my post click Spooky Spider Cookie Recipe  HERE to view! These are way fun and a lot easier then I had imagined!

 Prep: 30 mins

Cooking: 8 mins
Level: Easy
 
Cooling: 180 mins
 
Yields: 8 servings
This recipes is from -
Spooky Graveyard Pie CARNATION MILKS By: CARNATION MILKS   =D Thanks Carnation!
 
Ingredients
  • 3 cups (about 32) finely ground chocolate sandwich cookie crumbs, divided
  • 3 tablespoons melted butter
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large egg yolks
  • 2 tablespoons cornstarch
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 8 chocolate filled vanilla wafer cookies
  • Black and purple decorator writing gels
  • WONKA® Sluggles™ Gummies Candy, WONKA® SweeTARTS® Skull n’ Bones* or other assorted spooky Halloween candies

Directions

COMBINE 1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate. Press crumb mixture onto bottom and upsides of pie plate. Set aside remaining 1 1/2 cups crumbs for dirt topping.
WHISK together evaporated milk, egg yolks and cornstarch in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust. Sprinkle with remaining 1 1/2 cups cookie crumbs. Press crumbs down gently. Refrigerate for 3 hours or until set.

DECORATE cookie tombstones as desired with writing gels. Insert tombstones around edge of pie. With spoon, mound cookie crumbs to form “fresh graves”. Decorate graves with candy to make the pie as spooky as you want it to be! 
* Found in bags of WONKA® Halloween Assorted Candies.*




Looking for something fun to do with the kids this weekend? How about making some Halloween Spider Cookies??

                                   FUN SPOOKY SPIDERS RECIPE!! 



                                      SPOOKY SPIDERS RECIPE

  Some of these ingredients are are from previous sales the past 2 weeks that we had awesome matchups to score them with! ;) This is why I picked this one! I think we will make these this afternoon! *You can always substitute the ingredients w/ items you already have in your cabinet! Or things you and your "lil" Monsters & Goblins like! =D *

Prep: 30 mins

Cooking:9 mins

Level: Easy

Yields: 20 spiders

  Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
  • 1 cup prepared white frosting
  • Food coloring
  • 3 ozs. black string licorice (twenty 12-inch strands)
  • 1 piece WONKA® Laffy Taffy®, any flavor
  • 1 teaspoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting. 
What do you guys think about this FUN FESTIVE ACTIVITY and TREAT?? Please leave your comments below. Also would you guys like more fun activity's like this and crafts added to the blog with the up coming Holidays??

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