Looking for something fun to do with the kids this weekend? How about making some Halloween Spider Cookies??

                                   FUN SPOOKY SPIDERS RECIPE!! 

                                      SPOOKY SPIDERS RECIPE

  Some of these ingredients are are from previous sales the past 2 weeks that we had awesome matchups to score them with! ;) This is why I picked this one! I think we will make these this afternoon! *You can always substitute the ingredients w/ items you already have in your cabinet! Or things you and your "lil" Monsters & Goblins like! =D *

Prep: 30 mins

Cooking:9 mins

Level: Easy

Yields: 20 spiders

  Ingredients

• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
• 1 cup prepared white frosting
• Food coloring
• 3 ozs. black string licorice (twenty 12-inch strands)
• 1 piece WONKA® Laffy Taffy®, any flavor
• 1 teaspoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting. 

What do you guys think about this FUN FESTIVE ACTIVITY and TREAT?? Please leave your comments below. Also would you guys like more fun activity's like this and crafts added to the blog with the up coming Holidays??