Super Cute Oreo Turkey Cookies!

A friend of mine emailed me these really awesome easy to make cookies! And so festive! CVS has there Candy Corn 50-75% off depending on your store. That makes the bags $0.25 $0.50 cent a piece! Oreo cookies were on sale at several stores the last 3 weeks and all Halloween Candy is reduced! Or just snag some from the kiddos bags!
THANKS CLT FOR THIS SUPER CUTE YUMMY TREAT!!!

Here is the email she sent me!

What you will need for per Turkey:

• 7 pieces of Candy Corn (9 if you add wings)
• 2 Double Stuffed Oreo Cookies
• 1 Whopper
• 1 Reese's Peanut Butter Cup (miniature)
• 1 Tube of black piping gel
• 1 tube of white icing
• 1 Yellow and red food coloring (to make orange for the feet)
• 1 plastic Ziplock bag
• 1 sharp knife
• 1 pair of scissors
• 1 bowl

Prep:
Put your Peanut Butter Cups in the fridge to cool. If you have cold hard chocolate to work with it makes it a lot easier.

Squeeze some of the white icing into a bowl. This will be your orange. Mix red and yellow food coloring with the icing to create your desired orange. Then put that into a plastic bag and set it aside for later.

Creating:
First you will be creating the tail using 1 Oreo cookie and 6 Candy Corns. Gently, with one candy corn pull apart just one side of the Oreo. Don't don't break about the entire thing. Put a good amount of icing in between the two sides. This will help the Candy Corn stay. Place 6 Candy Corn (white side down) in between the cookie. See picture.

Take your white icing and squeeze a generous amount onto the top back of an Oreo cookie. Take the other Oreo and put the bottom into the icing to have it stand up. If it doesn't stand, add more icing! Once you have it stand put it up against something so it doesn't fall until the icing is dry. I use a thick book.

Remove your Peanut Butter Cup from the fridge. Take your knife and cut off the very bottem so you have a flat surface. Put icing on the bottom of it the bigger flat. Bump it up against the bottom and back of your Oreo cookies. See picture.

Next take your Whopper and squeeze more icing on it on one side. Place the whopper on top of the Peanut Butter Cup to make your head.

Find a piece of Candy Corn that has a nice big white end. Using your sharp knife cut the color off leaving you with the white end. Place some icing on it and stick it on your whopper as the beak to your Oreo Turkey. Hold for a moment.

For wings:
Put some frosting on the back of a Candy Corn and place it on the side of the Peanut Butter Cup with the small end pointing up. Do this on each side for the wings. Make sure to hold for a moment to get them to stick!

Take your icing and place two white dots as eyes. Get your tube of black piping gel and place a black dot on each eye to make them come alive.

Grab your bag of already created orange. Cut a very small hold in the corner of the bag. Now, pipe feet.
That's it!  Your done!

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Easy Chocolate Fudge Recipe! I LOVE FUDGE! It is so my weekness around the Holidays! =D

                            Easy Chocolate Fudge

Prep: 6 mins

Cooking: 5 mins

Level: Easy

Cooling: 120 mins

Yields: 24 servings (2 pieces per serving)

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts. (CHOPPED NUTS ARE OPTIONAL!)

Ingredients

• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Directions

LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Yummy Spooky Graveyard Pie Recipe! This one looks like a lot of fun too!!!

                                    YUMMY Spooky Graveyard Pie Recipe!!

  Have fun with the kids creating this festive and spooky graveyard-inspired pie. A chocolate cookie crust is filled with a chocolatey pie mixture and topped with cookie crumb dirt, cookie headstones and creepy crawly gummies and bones!  (Remember you can always substitute ingredients for what you already have or with what you prefer)

I found this way fun Spooky Recipe after I had published the Spooky Spider Cookies! I thought I should share this one with you to! If you missed my post click Spooky Spider Cookie Recipe  HERE to view! These are way fun and a lot easier then I had imagined!

 Prep: 30 mins

Cooking: 8 mins

Level: Easy

 

Cooling: 180 mins

 

Yields: 8 servings

This recipes is from -
Spooky Graveyard Pie CARNATION MILKS By: CARNATION MILKS   =D Thanks Carnation!
 

Ingredients

• 3 cups (about 32) finely ground chocolate sandwich cookie crumbs, divided
• 3 tablespoons melted butter
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 2 large egg yolks
• 2 tablespoons cornstarch
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 8 chocolate filled vanilla wafer cookies
• Black and purple decorator writing gels
• WONKA® Sluggles™ Gummies Candy, WONKA® SweeTARTS® Skull n’ Bones* or other assorted spooky Halloween candies

Directions

COMBINE 1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate. Press crumb mixture onto bottom and upsides of pie plate. Set aside remaining 1 1/2 cups crumbs for dirt topping.
WHISK together evaporated milk, egg yolks and cornstarch in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust. Sprinkle with remaining 1 1/2 cups cookie crumbs. Press crumbs down gently. Refrigerate for 3 hours or until set.

DECORATE cookie tombstones as desired with writing gels. Insert tombstones around edge of pie. With spoon, mound cookie crumbs to form “fresh graves”. Decorate graves with candy to make the pie as spooky as you want it to be! 

* Found in bags of WONKA® Halloween Assorted Candies.*

Looking for something fun to do with the kids this weekend? How about making some Halloween Spider Cookies??

                                   FUN SPOOKY SPIDERS RECIPE!! 

                                      SPOOKY SPIDERS RECIPE

  Some of these ingredients are are from previous sales the past 2 weeks that we had awesome matchups to score them with! ;) This is why I picked this one! I think we will make these this afternoon! *You can always substitute the ingredients w/ items you already have in your cabinet! Or things you and your "lil" Monsters & Goblins like! =D *

Prep: 30 mins

Cooking:9 mins

Level: Easy

Yields: 20 spiders

  Ingredients

• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
• 1 cup prepared white frosting
• Food coloring
• 3 ozs. black string licorice (twenty 12-inch strands)
• 1 piece WONKA® Laffy Taffy®, any flavor
• 1 teaspoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting. 

What do you guys think about this FUN FESTIVE ACTIVITY and TREAT?? Please leave your comments below. Also would you guys like more fun activity's like this and crafts added to the blog with the up coming Holidays??