Wave Your Flag Cheesecake
Ingredients 1-1/2 cups boiling water 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
Ice cubes
1 cup cold water
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
MEANWHILE, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
Makes 20 servings!
Spicy Sausage Queso
Ingredients1 package (16 ounces) Hot or Mild Ground Italian Sausage
1 jar (16 ounces) chunky salsa
2 pounds cubed processed cheese
1/4 teaspoon dried basil
2 teaspoons garlic powder
2 teaspoons crushed fennel seed Garlic toast
Directions
In a skillet, cook and crumble sausage until no longer pink; drain. Place cheese in a large microwave-safe bowl. Microwave on high for 6 minutes or until melted, stirring every 2 minutes. Stir in the salsa, seasonings and sausage. Microwave 2 minutes longer or until heated through. Serve with garlic toast.*Note*
Want it a "lil" more spicy??? Add 1/4 teaspoon of cayenne pepper.
For less spicy use a mild salsa!
Stuffed Fiesta Burgers
Ingredients:
1 lb. ground beef 1 pkg.(1-1/4 oz.) Taco Seasoning(Maybe you picked up some Ortega from Target $0.19ea
1/4 cup Chive & Onion Cream Cheese Spread
1/3 cup Shredded Cheddar Cheese(Maybe picked up some from Kroger 1.99ea -coupon?)
4 hamburger buns, lightly toasted (every has them for about .99ea this week)
1/2 cup Thick ‘N Chunky Medium Salsa
*Optional*
1 avocado, cut into 8 slices (Kroger has them for about 1.79eaOrganic *expensive*)
Directions:Heat grill to medium heat
MIX meat and taco seasoning together, shape meat mixture into 8 thin patties. Mix cream cheese spread and Cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
GRILL 5 to 8 minutes on each side or until burgers are done! (Internal temp of atleast 160F!)
Fill buns with burgers & salsa *& avocados if you choose*
Creamy Veggie Dip * yummy*
Ingredients
1 pkg. (8 oz.) Cream Cheese, softened1 cup Sour Cream
1/3 cup Mayo or Miracle Whip
1 tomato chopped6 cups chopped finely fresh vegetables. Carrots, broccoli,celery etc *if ya have it on hand*
2 Tbsp. dry vegetable soup mix
Directions MIX Ingredients until well!
Put tomatoes on top last!.
Refrigerate til ready to serve!
Hope you guy's enjoy your 4th of July!
-Sherry @ Saving A Few Pennies
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