* PREP TIME 10 Min
* TOTAL TIME 30 Min
* SERVINGS 12
You can absolutely make brand substitutions =)
You can check the Farm Fresh Matchups for this week HERE
Here Are a Few of the Baking Matchups
Toll House Morsels $3.49 (BAKING)
Use $1/2 Toll House printable HERE
Pillsbury Brownie mix $1.25 (BAKING)
Use 0.40/1 Pillsbury Mix from 6/12 RP
Pillsbury Ready to spread frosting $1.79 (BAKING)
Use 0.40/1 Pillsbury product from 6/12 RP
2 cups Original Bisquick® mix
1 tablespoon sugar
2 teaspoons baking powder
Hazelnut spread with cocoa
* 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
* 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
Please Excuse Our Mess! We are currently giving the blog an much needed face lift. Things may seem out of place for a short period of time. However, Everything will remain in proper working order!