* PREP TIME 10 Min
* TOTAL TIME 30 Min
* SERVINGS 12
You can absolutely make brand substitutions =)
You can check the Farm Fresh Matchups for this week HERE
Here Are a Few of the Baking Matchups
Toll House Morsels $3.49 (BAKING)
-0.50 Promo
Use $1/2 Toll House printable HERE
= $1.99ea
Pillsbury Brownie mix $1.25 (BAKING)
-0.50 Promo
Use 0.40/1 Pillsbury Mix from 6/12 RP
= Free
Pillsbury Ready to spread frosting $1.79 (BAKING)
-0.50 Promo
Use 0.40/1 Pillsbury product from 6/12 RP
= 0.49
2 cups Original Bisquick® mix
1 tablespoon sugar
2 teaspoons baking powder
1cup milk
1tablespoon vanilla
2eggs
Hazelnut spread with cocoa
Directions
* 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
* 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
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